This dish, which usually is made with red meat here is to give my little contribution to the many women who suffer from a painful disease: endometriosis.
I participate in the contest 
Ingredients for 2 people:
- 160 g of squid
- 80 g snow peas 1 spring onion or fresh onion 1 clove
- garlic
- 1cucchiaio or more
- chopped parsley 1 / 2 tablespoon chopped mint
- fresh tomato sauce (I used a teaspoon of concentrate) 160 g of pasta
- paddies
- extra virgin olive oil
- little juice of half a lemon
- pint fish stock salt
Clean and wash the squid. Cut them into pieces as for frying. Blanch for a few seconds in boiling salted water, the sugar peas, drain and cut into pieces of 2-3 cm. Fry the onion and garlic finely chopped in a couple of tablespoons of olive oil. Sprinkle with lemon juice, leave asciugare e quindi aggiungere la passata di pomodoro, il prezzemolo, la menta, la pasta ed il brodo, per iniziare 300 ml circa, poi si aggiungerà man mano in cottura.
Versare in una pirofila unica o porzionato in cocotte e cuocere in forno a 180-200° per 40 minuti, mescolando di tanto in tanto e aggiungendo brodo se necessita.
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