drizzling today. He even cold!
So since the gloomy day he invites me to "ciacole" (chat), if you like, sit back and listen to the story of the cake-error that is out of my kitchen on Saturday!
Once upon a time, in a special compartment of the refrigerator for vegetables, a large celeriac trying to get noticed but without success. Except that one day the husband of the cook lay the pick up and asks "What?"
At that moment the cook, who just a few moments before had thought of preparing potato dumplings, is a great inspiration!
"I did not make me eat celery it? and mostly in the form of dumplings? "exclaimed the alarmed anti-tuber-Agapi.
God damn me .. because I said that chocolate is a bulb?
However, the cook, you know, it's a tough girl that when you put one thing in mind is not good if you do not realize. So do you think of gnocchi, following the recipe of the expert-beloved sister, but adding to the potato celeriac. But the bill did not make the potatoes in Athens are very different from those of Asiago and the celery root, even if it is a tuber, not potato!
mixture and 100 grams of flour instead of the 300 puts. But more and more it becomes mushy amalgam .. happens if you do not have suitable potatoes and then even if one takes the intruder celery, we'll get it!
He paused a moment to watch the dough disconsolate that could not possibly turn into gnocchi ... well, since the cook throws away food, already looking forward gnocchi horrifying put in the freezer and pulled out a pill .. But luckily it is on a light bulb, as to Archimedes Pythagorean ..
He dropped the gnocchi and thought of making a cake.
Aware that he could accumulate errors on errors but undeterred, everything by eye and instinct, he whisked the mixture to the gnocchi with the blender and let cool with lid on. Then he started to prepare a well lievitino:
Aware that he could accumulate errors on errors but undeterred, everything by eye and instinct, he whisked the mixture to the gnocchi with the blender and let cool with lid on. Then he started to prepare a well lievitino:
* Since this is a very hydrated dough I used the planet .. without that, I'd just put there!
Ingredienti per il lievitino:
- 300 g di manitoba
- 200 g di acqua
- 20 g di lievito fresco di birra.
- 1 cucchiaino di miele
Sciogliere il lievito nell'acqua col miele e metterlo nella farina. Impastare e formare una palla. Lasciare lievitare nella ciotola della planetaria, coperto e al caldo, per più di un'ora.
Per l'impasto degli gnocchi mancati:
- 300 g di patate
- 300 g di sedano rapa
- 1 uovo
- 300 g of flour
Boil water in the potatoes and celery. Blend together with the blender. Add egg and flour. Mix well. Cover with a lid and let cool.
When everything is ready and lievitino has more than doubled, add the dumplings and knead the dough.
Then add:
- 12 g salt 20 g soft butter
- 20 grams of extra virgin olive oil
- Sesame ... Have you noticed that I like round numbers and equal ?
Impastare, impastare... molto bene, qui sotto nella foto (scusate le brutte immagini ma sembrava notte) vedete come si presenta nelle varie fasi.
In fine il composto deve staccarsi dalle pareti dell'impastatrice avvolgendosi al gancio.
Coprire con la pellicola e lasciare lievitare al caldo per circa 2 ore.
Mettere la carta da forno sulla placca e con le mani o il pennello passarci pochissimo olio. Trasferirvi l'impasto lievitato direttamente sopra e poi con le mani unte allargarlo facendo attenzione a non schiacciare le belle bolle che ci saranno formate. Cospargere a piacere di sesamo.
Lasciare rest until the oven is at a temperature of 220 °. Bake 12 minutes in the first notch lower than the oven and other 12 (approximately) in the notch higher.
What do you think? As we call it? It 'an incredible softness, we really liked from the first bite, so I rebuilt it yesterday! I'm thinking you have fun with other tubers;))
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