Good Sunday to all! Today it's raining here .. I like the rain, makes me feel calm and serene. But how many disasters around the world: Brazil, Australia ... How sad, I hope you return soon the sun over there!
First, a proposal will be interested to know or become "pushers" of yeast? Read here and here by talented Ely! Unfortunately I am a bit 'to send it away to someone, I think he would become the first to arrive at its destination, when traveling, a loaf!
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| My "prozimi" |
After a decade of weekly computer, (I'm trying to do the Christmas collection of pdf) and in the kitchen such as: spatula that melts chocolate in a bain-marie, I finally started to recall my positive energy!
Maybe some of you will have already guessed, but even though I like to follow tradition, I delight to do many experiments in the kitchen! This recipe has been thought since before Christmas, we went first to Evia, then in the Peloponnese and chasing dreams and plans ... everywhere I saw beautiful trees carob! Needless to say that I have collected lots of bean but then remained there to decorate the table, inside a basket in the company of the oranges, mandarin oranges, a huge pomegranate .. I have not used the fruits harvested bean flour but that maybe the smell reminds a little 'chocolate, a little' coffee ...
Ingredients for noodles: (2 people, in my opinion .. very abundant)
approximately 160 g durum wheat flour 40 g
locust
2 eggs For the sauce:
200 g turkey
½ red onion 2 tablespoons oil
½ cup orange juice
a bit '
grated ginger chili pepper pink
little rosemary * 4 -5 tablespoons of cream cheese to taste
* if you look at the photo, with all the rosemary that I could notice that first .. missing the point of that bunch! Here is the dose that I used for the sauce.
Sift together the flour, put a mound above the pastry, (maybe it's better in a large bowl so avoid soiling the pastry too, since flour is just black!) and insert their eggs.
Stir with a fork in the center incorporating flour and knead with hands until the dough will be pretty smooth. Let stand covered for a bell-shaped 'hours or more. Then pull the dough to puff and then, as soon as they are a bit 'dry, make the noodles.
In a non stick pan to dry a bit 'the chopped onion, add the turkey, cut into strips and brown. Season with salt and moisten with orange juice. Combine the remaining ingredients. Let it evaporate and then add a little 'hot water or broth and cook for about ten minutes on high heat. Combine the cream and Parmesan cheese.
Cook the noodles in salted water and serve with the sauce.
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