I made this recipe for Sicilian rotisserie, following dose and procedure Anna, adapting it, in turn, the yeast that had cooled in recent days. I fell a little 'sugar and, since I did not lard, I used margarine.
I hope to try soon with lard! However, both are delicious!
Ingredients for 5 or 10 hearts pants classics:
- 200 g flour 20 g 0
- semolina 20 g of sugar (I 10 g )
- 60 g Licola (yeast I refreshed the day before )
- 120 g of water
- 30 g lard (margarine I )
- 4 g of salt
- little flour for dusting olive oil olive
For the filling:
- ham (cooked I )
- cheese pizza ( I put a little 'bit of pecorino cheese and a' of Emmenthal )
- yolk egg for brushing ( I used milk because I prefer egg )
Sift flour, mix together the sugar and put them in a bowl or container of the planet, making a hole in the center.
Dissolve the yeast in the water and pour it into the center of the flour. Begin to knead, adding more water if the dough is too hard. Combine the lard, salt and knead until the dough is nice and smooth. Make a ball and let rise in warm, covered with foil, for about 3 hours.
Sprinkle the pastry with a rolling pin with flour and roll out the dough is not too large, 3-4 mm. If you want them to get yourself a heart-shaped mold or do like me. I drew a heart on cardboard and I cut the dough with a sharp knife along the contour: for each calzone takes two hearts. You have the filling in the one below, is placed above the other and closes sealing well.
If you opt for the classic form, cut the pastry into round disks of 10-12 cm. Put the filling in the center and close to half-moon, sealing always very good.
Place the trousers on the baking sheet covered with greaseproof paper and allow to rise (always covered with a cloth) for another hour.
Then brush with beaten egg or milk a bit ', or to explain how the original recipe with tomato sauce and bake for 20-25 minutes at 200 degrees.
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