To make this cake I was inspired, as always from masterpieces of Federica talented! By changing the ingredients, however, keeping roughly the same process.
Ingredients for a cake
- 215 g of Manitoba
- 15 g of corn meal for polenta
- 180 g of fresh orange juice orange peel
- 2-3 (only the outer orange) finely chopped
- 4 g of fresh yeast
- 1 teaspoon of honey
- 4 g of salt
- 10 g of butter
- thyme (optional) extra virgin olive oil
Sift flour and put them in the bowl of the planet. Squeeze the oranges (I used 2, depending on size). Warm a little 'juice, dissolve the honey in the first and then the yeast.
Allow about ten minutes then add the zest and pour into the center of the flour, starting to mix with the whisk leaves. After a little 'add salt and butter soft. Do not worry if you seem to be all mushy, do not rush, and inserting the whip left hook to knead the dough until it is detached from the walls and bottom of the planetary rolling up on the hook. To support this, every so often, stop the car and with the help of a spatula, turn over once the dough upside down. Put the dough in a bowl, cover with plastic wrap and let rise for 90-120 minutes, until it has more than doubled.
Oil the piece of baking paper and put it on the plate. Spilling over the batter is out of work, spread, still with his hands greasy avoid bursting the bubbles which have formed.
Preheat oven to 220 degrees. Wet the surface of the cake with an emulsion of oil and water, and pleasure, fresh thyme. Bake 10 minutes in the last notch on the bottom and then another 7-8 minutes in the second top notch. Attention because it takes color in a hurry!
With what we have together? With smoked salmon and broccoli sauce, Roman ...
... I steamed Roman broccoli, and I added 100 g: 50 g soft butter, a little 'fresh wild fennel, pepper, pink beans, 2 teaspoons of strong mustard, a few drops of lemon juice, salt, and I shake it all with the blender. I first cut the cake into squares then mo 'sandwich, I smeared the sauce and placed a bit' of salmon.
E version of finger food, if it can go well .... for the contest Saretta m.
0 comments:
Post a Comment